Chicken Roll-Ups

1 lbs of cooked chicken, cut into bite-size pieces
1 cup of milk
1 can of cream of chicken soup
1-1/2 cup Velveeta cheese, cut into small cubes or shredded.
2 cans of crescent rolls

  • Preheat oven to 350°
  • In a saucepan add the milk, soup &  1/2 cup cheese.
  • Heat until the cheese is melted.
  • Pour half of this into a 9×13 pan.
  • Mix together 1/2 cup of cheese  and the chicken.
  • Place the chicken mixture in the crescent roll and roll it up.
  • Place the crescent rolls in the pan.
  • Top with remaining soup mixture.
  • Sprinkle the remaining cheese over this.
  • Bake for 30-35 minutes.

Chicken Supreme

2 small chicken breast (boneless & skinless)
1/3 cup + 2 teaspoons seasoned bread crumbs
2 tablespoons + 1 teaspoon flour
1 egg, slightly beaten
2 teaspoons butter
2 teaspoons vegetable oil
1/2 cup sliced mushrooms
1/4 cup chicken broth
1/4 cup white wine
2 slices of provolone cheese
Fresh parsley for garnish

  • Combine bread crumbs and 2 tablespoons flour.
  • Put beaten egg in a bowl.
  • Dip chicken in eggs, then in bread crumbs. Set aside.
  • In a skillet combine butter and oil, heat until bubbly and hot.
  • Add chicken and cook 4-5 minutes on each side.
  • Transfer chicken to a plate and keep warm.
  • To the skillet add: mushrooms and saute until lightly browned, 3-4 minutes.
  • Sprinkle the 1 teaspoon flour over mushrooms and stir well.
  • Add broth and wine. Stir constantly until thickened.
  • Return chicken to skillet and cook until done. About 10 more minutes.
  • Top each breast with cheese, cover until cheese is melted.

Chicken Pot Pie

2 packages of Grands biscuits already baked
1 16 oz bag of mixed vegetables
1 lb of cooked chicken breast cut into bite-size pieces
1 can cream of mushroom soup
2 cans cream of chicken soup

  • Place biscuits in the bottom of a 9 x 13 pan.
  • Combine soups, vegetables and chicken. Mix well.
  • Pour soup mixture over biscuits.
  • Bake for 30 minutes.

Sour Cream Chicken Enchiladas

3 cups cooked and chopped chicken breast
4 oz cream cheese
1/2 cup salsa
6 corn tortillas
3/4 cup sour cream
2 teaspoons lime juice

Sauce ingredients
1-1/4 cup chicken broth
1 tablespoon + 1 teaspoon cornstarch
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon black pepper
 

  • Preheat oven to 350°
  • In a saucepan, whisk together the sauce ingrediants. Bring to a simmer over medium heat until thick and bubbly; set aside.
  • In a skillet, combine chicken, cream cheese and salsa. Cook over medium heat for 5-6 minutes  or until cream cheese is melted.
  • Grease the bottom of a 9×13 pan.  
  • Pour 1/2 cup of the sauce into the baking dish.
  • Spoon 1/2 cup of chicken mixture onto the middle of each tortilla. Roll jelly-style & place seam side down.
  • Pour remaining sauce over the enchiladas.
  • Cover the dish with aluminum foil.
  • Bake for 10 minutes.
  • Whisk together sour cream & lime juice.
  • Spread the mixture on top of enchiladas and back uncovered for an additional 2 minutes.
  • Sprinkle with chilli powder.

Chicken Stroganoff

 
 
 
1 lb of boneless, skinless chicken breast, cut into bite-size pieces
1 can cream of chicken soup
1 package of dry onion soup mix
1 16 oz container of sour cream
8 or 16 oz for fresh mushrooms sliced
 
Cooked rice or noodles
 
  • Place chicken in bottom of crockpot.
  • Mix together the soup, dry soup mix, & sour cream. Pour over chicken.
  • Place the mushrooms on top of soup mixture.
  • Put crockpot of low for 4-5 hours.
  • Stir in mushrooms before serving.
  • Serve over cooked rice or egg noodles.

Husband and Wife…..The Apology…..The Response

 Living together is not  always easy….. It is important that you and your spouse  have an understanding and a meeting of the minds so you both have peace of mind in your relationship.

(Husband’s apology)

Hi Sweetheart,

I am sorry about getting into an argument about putting up the Christmas lights.

I guess that sometimes I feel like you are pushing me too hard when you want something.

I realize that I was wrong and I am apologizing for being such a hard-headed guy. All I want is for you to be happy and be able to enjoy the holiday season.

Nothing brightens the Christmas spirit like Christmas lights!

I took the time to hang the lights for you today and now I will be off with the guys to go fishing.

Again, I am very sorry for the way I acted yesterday.

I’ll be home later.

Love you……


(Her response)

Hi Honey,

Thank you for that heart-felt apology. I don’t often get an apology from you, and I truly appreciate it.

I, too, felt bad about the argument and wanted to apologize. I realize that I can sometimes be a little pushy. I will try to respect your feelings from now on.

Thank you for taking the time to hang the Christmas lights for me. It really means a lot.

In the spirit of giving, I washed your truck for you and now I am off to the mall.

I love you too!

I got this as an E-mail from my friend Judy!

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